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Laws of Cooking on Shabbos
$15.95
Based on the Sefer Shabbos KaHalachah by Rabbi Y. Farkash Following the rulings of the Rebbeim of Chabad
Translator: Rabbi Nissan Dovid Dubov
Publisher: Sichos In English
Format: 6" x 9" Hardcover, 96 Pages
Language: English
Keep this volume near the cholent pot.
Its practical instructions help novices and experienced Shabbat observers navigate the complexities of food preparation on Shabbat, from preparing instant coffee to post-mistake remedies.
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